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Apple polyphenols are chemicals found in apples, especially in baby green apple. Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions；Apple polyphenols as the antioxidants, it also seem to block fat and cholesterol from entering the body and slow the production of fat and cholesterol. This may allow them to lower cholesterol and help with the weight loss.
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Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxi
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While you'll note that red wine clearly is the winner in resveratrol content compared to its paler counterparts, you'd still have to drink hundreds of glasses to get the same amount of this nutrient as you'd find in a single resveratrol supplement. (Which we'd hardly call “healthy.”)
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Apples are rich source of numerous phytonutrients, especially phenolic compounds and dietary carbohydrates. Apple phenolics are naturally occurring compounds that act as effective antioxidants by protecting the cell against damaging effects of free radicals and by inhibiting the oxidation of low den
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Gypenosides extracted from Gynostemma pentaphyllum are widely used in traditional Chinese medicine: 1)It contains substances called gypenosides. These are similar to the active constituents on ginseng. 2)It may increase production of the body’s naturally occurring antioxidant, superoxide dismutase, which protects cells from boxidative damage. 3)It is also considered a very powerful adaptogen and is thought to have a two-fold effect on the body whereby it increases the body’s physical and mental.
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Proanthocyanidins (OPC) is a recognized natural antioxidant in worldwide that is effective in clearing of free radicals. Its antioxidant is 50 times that of vitamin E and 20 times that of vitamin C. Apple polyphenols contain up to 60% procyanidins, and 70% procyanidins are low degree of polymerization, so their antioxidant activity is stronger than tea polyphenols and grape polyphenols. In addition, apple polyphenols also prevent obesity, reduce cholesterol, reduce blood fat, anti-allergy, cardiovascular protection, whitening sunscreen and other physiological functions.
